Champakali Ghatia dry_snacks It originates from the Indian

It originates from the Indian subcontinent and is often enjoyed during festivals

Each piece is infused with just the right amount of sugar to enhance its already succulent taste

blended with the delicate essence of saffron and the warmth of cardamom

Kalmi dates with kesar elaichi stuffing are a luxurious treat that combines the natural sweetness of dates with the aromatic flavors of saffron (kesar) and cardamom (elaichi)

Champakali Ghatia dry_snacks It originates from the IndianChampakali Ghatia is a popular Indian snack renowned for its crispiness and savory flavor. These bite sized treats are typically made from chickpea flour (besan) along with spices and herbs, deep fried to golden perfection. The name "Champakali" translates to "jasmine flower," indicating the unique shape of the snack resembling the petals of a flower or a conch shell.